Max Capacity: 50 passengers
3 Crew Members
Large Covered Area
Bar & Kitchen Area
Two Full Bathrooms
Two Nets with XL Cushions
DRINKS (All Tours)
- Local Beer (Imperial, Imperial Light) • White Wine • Absolut Vodka •
- Tanqueray Gin • Jose Cuervo Tequila • Bacardi Rum • Margaritas •
- Bloody Mary • Sodas • Iced Tea • Bottled Water
EQUIPMENT (All Tours):
- Snorkeling Gear
- 2 (18x6 ft) Floating Water Mats
- 2 Kayaks
- 2 Stand Up Paddle Boards
- Fishing Gear
HALF DAY TOUR (8:30am - 12:30pm or 2:00pm - 6:00pm):
- Morning Snacks: Fresh Fruit • Baked Goods • Chicken Salad Sandwiches • Mixed Nuts • Crudités
- Afternoon Snacks: Fresh Fruit • Cold Cuts • Cheese • Mini Croissants • Pita Bread • Mixed Nuts • Olives • Crudités • Hummus • Dip
FULL DAY TOUR (10:00am to 6:00pm):
- Morning Snacks: Fresh Fruit • Baked Goods • Chicken Salad Sandwiches • Mixed Nuts • Crudités
- Afternoon Snacks: Fresh Fruit • Cold Cuts • Cheese • Mini Croissants • Pita Bread • Mixed Nuts • Olives • Crudités • Hummus • Dip
LUNCH: 1 option for all (should be the same)
- Poke Bar (White Rice, Quinoa, Tuna (raw) Shrimo (cooked), Soy Sauce, Spicy Mayonnaise, Sesame Oil, Yogurt Cilantro, Mango, Avocado, Cucumber, Carrot, Red Cabbage, Scallions, Cilantro, Sesame Seeds & Edamame)
- Chifrijo_ Costa Rica in a bowl, Combination of rice, pico de gallo, chicharrones (fried pork) and avocado, served with crispy tortilla chips
- Sandwich Bar:Fench Baguette, Multigrain Bread, Cheese (swiss, cheddar and gouda), Cold Cuts (Black Forest Ham, Turkey Breast and Genoa Salami), Tomato, Lettuce, Avocado, Red Onion, Dijon Mustard & Mayonnaise
- Taco Bar: Flour & Corn Tortillas, Chicken or beef. To top it: Sour cream, jalapeños, shredded cheese, beans, letucce, cilantro, pico de gallo & guacamole. Sauces: Honey chipotle, Mango & creamy avocado.
FOR THE FULL DAY YOU CAN INCLUDE A BEACH SET UP FOR EXTRA COST